Popeyes Blackened Ranch Recipe
As a fan of Popeyes Blackened Ranch, I'm pleased to share my recipe for this flavorful and versatile dipping sauce. It's the ideal meal accompaniment with ranch dressing and blackened seasoning. Try it and amaze your taste buds!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Sauce
Cuisine American
Servings 4 Servings
Calories 210 kcal
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 2 tablespoons blackened seasoning
- 1 tablespoon dried parsley
- 1 tablespoon dried chives
- 1 tablespoon dried dill
- 1/2 tablespoon garlic powder
- 1/2 tablespoon onion powder
- 1/2 tablespoon salt
- 1/2 tablespoon black pepper
In a medium-sized bowl, whisk together the mayonnaise and buttermilk until smooth.
Add the blackened seasoning, dried parsley, dried chives, dried dill, garlic powder, onion powder, salt, and black pepper to the bowl.
Mix the ingredients until they are well combined and the sauce has a consistent color.
Cover the bowl with plastic wrap and refrigerate the sauce for at least an hour to allow the flavors to meld together.
Serve the Blackened Ranch as a dipping sauce for fried chicken, fries, or any other food of your choice.
Keyword EASY Popeyes Blackened Ranch, Popeyes Blackened Ranch, Popeyes Blackened Ranch Recipe