Mouthwatering Pizza Sub Recipe
Get set to chow down on my special pizza sub recipe. The perfect guilty pleasure, these sandwiches have all the fixings: melty cheese, savoury pizza sauce, and tasty toppings.
Ingredients
- Sub rolls 1 per sandwich
- Pizza sauce 2-3 tbsp per sandwich
- Shredded mozzarella cheese 1/2 cup per sandwich
- Pepperoni 6-8 slices per sandwich
- Sliced mushrooms 1/4 cup per sandwich
- Sliced onions 1/4 cup per sandwich
- Sliced bell peppers 1/4 cup per sandwich
- Olive oil 1 tsp per sandwich
- Salt a pinch
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the sub rolls lengthwise, but not all the way through, so that they can be opened like a book. Place the sub rolls on a baking sheet.
- Brush the insides of the sub rolls with olive oil, and sprinkle with a pinch of salt.
- Spread 2-3 tablespoons of pizza sauce on one side of each sub roll.
- Layer the shredded mozzarella cheese on top of the pizza sauce.
- Add the pepperoni slices, mushrooms, onions, and bell peppers on top of the cheese.
- Close the sub rolls and wrap them tightly in foil.
- Bake the subs in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the subs from the oven and let them cool for a few minutes before unwrapping.
- Slice the subs in half and serve hot.
