Chicken Salad Chick Pasta Salad Recipe
This Chicken Salad Chick Pasta Salad is simple to prepare and is sure to be a hit at your next gathering. This party-ready dish can be tailored to your visitors' tastes and will leave them begging for more.
Ingredients
- 1 pound tri-color rotini pasta
- 1 cup cherry tomatoes halved
- 1/2 cup chopped green onions
- 1/2 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- The first step in making the Chicken Salad Chick Pasta Salad is to cook the pasta. Bring a large pot of salted water to a boil and add the rotini pasta.
- Cook the pasta according to the package instructions, or until it's al dente (cooked but still firm to the bite). Once the pasta is cooked, drain it in a colander and rinse it under cold water to stop the cooking process.
- While the pasta is cooking, you can start preparing the dressing. In a medium bowl, whisk together the mayonnaise, sour cream, dried basil, dried oregano, garlic powder, salt, and pepper until well combined.
- Once the pasta is cooked and drained, transfer it to a large bowl. Add the cherry tomatoes, chopped green onions, and grated Parmesan cheese to the bowl and mix well.
- Next, add the prepared dressing to the bowl with the pasta and vegetables. Toss everything together until the pasta is coated with the dressing and the vegetables are evenly distributed.
