Amazing Chicken Jaipuri Recipe
My step-by-step guide will make the best Chicken Jaipuri you've ever had. This authentic, spicy dish can impress friends and family with fresh ingredients and easy techniques. Don't eat boring food—try Chicken Jaipuri today!"
Ingredients
- 1 kg chicken cut into small pieces
- 2 cups yogurt
- 2 onions finely chopped
- 4 tomatoes finely chopped
- 1 bell pepper finely chopped
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp red chili powder
- 1 tsp turmeric powder
- Salt to taste
- 4 tbsp oil
Instructions
- Remove the marinated chicken from the refrigerator and let it come to room temperature.
- Heat a large pan or kadhai over medium-high heat and add 2 tablespoons of oil. When the oil is hot, add the marinated chicken pieces to the pan and sauté for 5-6 minutes until they are browned on all sides.
- Add the prepared sauce to the pan and mix well. Reduce the heat to low, cover the pan with a lid, and let the chicken cook in the sauce for 20-25 minutes until it is tender and juicy.
- Once the chicken is cooked, turn off the heat and let it rest for a few minutes before serving.
