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Saltgrass Baked Potato Soup Recipe

My easy-to-make Saltgrass Baked Potato Soup is delicious and warming. This soup is creamy, delicious, and ideal for cozy evenings. With basic ingredients and step-by-step instructions, you can make this delicious soup quickly!
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Course Soup
Cuisine American
Servings 4 Servings
Calories 213 kcal

Ingredients
  

  • 4 large baking potatoes
  • 1/2 cup of butter
  • 1/2 cup of all-purpose flour
  • 6 cups of chicken broth
  • 2 cups of heavy cream
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of chopped green onions
  • 1/2 cup of cooked and crumbled bacon
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F. Wash the potatoes and prick them with a fork. Bake the potatoes for 1 hour or until they are tender when pierced with a knife.
  • Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Then, peel the potatoes and cut them into small pieces.
  • In a large soup pot, melt the butter over medium heat. Add the flour and whisk together until the mixture is smooth.
  • Slowly add the chicken broth, whisking constantly to prevent any lumps from forming. Add the garlic powder, salt, and pepper.
  • Add the chopped potatoes to the pot and stir well.
  • Increase the heat to medium-high and bring the soup to a boil, stirring occasionally.
  • Reduce the heat to low and let the soup simmer for about 15 minutes, stirring occasionally.
  • Add the heavy cream and stir well. Simmer the soup for another 5 minutes.
  • Remove the soup from the heat and stir in the shredded cheese until it is melted and smooth.
  • Add the chopped green onions and crumbled bacon to the soup and stir well.
Keyword Saltgrass Baked Potato Soup, saltgrass baked potato soup recipe