Creamy Chicken Handi Recipe In Urdu
Chicken Handi is a creamy tomato-based gravy meal that pairs well with naan bread or steamed rice. Learn how to make this mouthwatering North Indian delicacy with our detailed directions, ideal for any celebration!
Ingredients
- Boneless chicken 500 grams
- Yogurt 1/2 cup
- Cream 1/2 cup
- Tomato puree 1 cup
- Onion 1, finely chopped
- Garlic 5-6 cloves, minced
- Ginger 1 inch, grated
- Green chilies 2, chopped
- Cumin seeds 1 tsp
- Coriander powder 1 tsp
- Turmeric powder 1/2 tsp
- Garam masala powder 1/2 tsp
- Kasuri methi 1 tsp
- Oil 2 tbsp
- Salt to taste
Instructions
- In a mixing bowl, add boneless chicken, yogurt, and salt. Mix well and let it marinate for at least 30 minutes.
- In a handi or a deep pan, heat 2 tablespoons of oil on medium heat. Add cumin seeds and let them splutter.
- Add finely chopped onions to the handi and sauté until they turn golden brown. Add minced garlic and grated ginger and sauté for another 2-3 minutes.
- Add tomato puree, coriander powder, turmeric powder, and chopped green chilies. Mix well and let it cook for 5-6 minutes.
- Add the marinated chicken to the handi and mix well. Cover the handi with a lid and let it cook for 15-20 minutes on low flame.
- Add cream, garam masala powder, and kasuri methi to the handi. Mix well and let it cook for another 2-3 minutes.
- Garnish with chopped coriander leaves and serve hot with naan bread or steamed rice.
