Faidley’s Crab Cake Recipe
With my easy-to-follow recipe guide, you can make the famous Faidley's Crab Cake and experiment with fun variations. This delicious seafood dish will impress guests and release your inner chef!
Ingredients
- 1 pound of fresh blue crab meat
- 1 tablespoon of Old Bay seasoning
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of Dijon mustard
- 1 tablespoon of fresh lemon juice
- 1/2 cup of mayonnaise
- 1/2 cup of breadcrumbs
- 1 egg
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the crab meat, Old Bay seasoning, Worcestershire sauce, Dijon mustard, lemon juice, mayonnaise, breadcrumbs, egg, salt, and pepper. Make sure to mix gently, as you don't want to break up the lumps of crab meat.
- Form the mixture into 4-6 evenly sized patties.
- Heat a few tablespoons of vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully place the crab cakes in the skillet and cook for 2-3 minutes on each side, or until they are golden brown.
- Once the crab cakes are browned on both sides, transfer them to a baking sheet and place them in the preheated oven for an additional 10-15 minutes, or until they are cooked through.
- Serve the crab cakes hot with your favorite sauce and sides.
