Red Lobster Crab Stuffed Mushrooms Recipe
Looking for a delicious and indulgent appetizer that's easy to make at home? Check out our step-by-step instructions for Red Lobster's Crab Stuffed Mushrooms.
Equipment
- Non-stick cooking spray
- baking sheet,
- a mixing bowl,
- a spoon
Ingredients
- 24 large white mushrooms
- 1/2 cup of crabmeat
- 1/2 cup of cream cheese
- 1/4 cup of Parmesan cheese
- 1/4 cup of seasoned breadcrumbs
- 2 tablespoons of chopped fresh parsley
- 1/2 teaspoon of garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F.
- Clean the mushrooms using a damp paper towel to wipe away any dirt or debris. Remove the stems from the mushrooms and use a spoon to gently scoop out the inside of the mushroom cap, creating a hollow space for the filling.
- In a mixing bowl, combine the crabmeat, cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic powder, salt, and black pepper. Mix all the ingredients until well-combined.
- Stuff each mushroom cap with the filling mixture, using a spoon to press it down and make sure the filling is tightly packed.
- Spray a baking sheet with non-stick cooking spray, and arrange the stuffed mushrooms on it.
- Bake the mushrooms in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden brown.
Notes
- Pack the filling mixture tightly into the mushroom cap to ensure that it stays together during baking.
- For a more indulgent dish, you can top the stuffed mushrooms with additional Parmesan cheese or even a drizzle of melted butter before baking.
