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aunt jemima cornbread

Aunt Jemima Cornbread Recipe

Get ready to savor the delicious taste of Aunt Jemima Cornbread with our step by step instructions and tips. Learn how to make the perfect cornbread every time with our in-depth instructions
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 Servings
Calories 224 kcal

Ingredients
  

  • 1 cup of Aunt Jemima Cornmeal Mix
  • 1 cup of all-purpose flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2 tablespoons of sugar
  • 2 large eggs
  • 1 cup of milk
  • 4 tablespoons of melted butter

Instructions
 

  • Before you start making your cornbread, preheat your oven to 425°F. This will ensure that your cornbread will cook evenly and that the exterior will be crispy.
  • In a large bowl, mix together the Aunt Jemima Cornmeal Mix, all-purpose flour, baking powder, salt, and sugar. Make sure that all of the ingredients are well-combined, as this will help to ensure that your cornbread will have a consistent texture.
  • In a separate bowl, beat the eggs and then add in the milk and melted butter. Stir until the mixture is well-combined.
  • Add the wet ingredients to the dry ingredients and stir until the mixture is just combined. Do not overmix, as this can result in a tough and dense cornbread.
  • Pour the batter into a well-greased 9-inch cast-iron skillet. You can also use a baking dish if you do not have a skillet, but a skillet will give your cornbread a crispy exterior and a soft, fluffy interior.
  • Place the skillet in the oven and bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • Once your cornbread is done, remove it from the oven and let it cool for a few minutes. Then, slice and serve warm, accompanied by your favorite meal.
Keyword Aunt Jemima Cornbread, Aunt Jemima Cornbread Recipe