Smoked Ham Shank Recipe
Discover the delicious and impressive recipe of Smoked Ham Shanks. Learn step-by-step instructions, ingredients and tips for making the perfect holiday feast. This dish is perfect for any occasion, whether you're hosting a dinner party or having a family dinner. Impress your guests with the smoky flavor and sweet glaze of this mouthwatering dish.
Equipment
- Dutch Oven
- Knife
- Silicone Pastry Brush
- Whisk
Ingredients
- 2 ham shanks
- 1 cup of brown sugar
- 1/2 cup of honey
- 1/2 cup of maple syrup
- 1/4 cup of Dijon mustard
- 2 cloves of garlic minced
- 1 tbsp of thyme
- 1 tsp of pepper
- 1 tsp of salt
Instructions
- Start by preparing your ingredients. Mix together the brown sugar, honey, maple syrup, Dijon mustard, garlic, thyme, pepper, and salt in a small bowl.
- Place your ham shanks in a large baking dish or roasting pan.
- Using a brush, coat the ham shanks with the mixture you prepared in step 1. Be sure to cover the entire surface of the shanks.
- Preheat your smoker to 225 degrees Fahrenheit.
- Place the baking dish or roasting pan with the ham shanks in the smoker. Smoke the shanks for about 2-3 hours, or until the internal temperature of the meat reaches 145 degrees Fahrenheit.
- Once the shanks have reached the desired temperature, remove them from the smoker and let them rest for about 10 minutes before serving.
