Red Robin Tortilla Soup Recipe
Learn how to make a delicious and hearty Red Robin Tortilla Soup in your own kitchen with this easy-to-follow recipe. Packed with flavor and a unique combination of ingredients, this soup is perfect for any occasion. With step-by-step instructions, you'll be able to make this delicious soup in no time.
Equipment
- large pot
Ingredients
- 4 cups chicken broth
- 2 cups diced cooked chicken breast
- 1 can 15 oz black beans, drained and rinsed
- 1 can 14.5 oz diced tomatoes
- 1 cup frozen corn
- 1/2 cup diced onion
- 1/4 cup diced green bell pepper
- 2 cloves garlic minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
- 4 flour tortillas cut into strips
Instructions
- In a large pot, combine the chicken broth, chicken, black beans, diced tomatoes, corn, onion, bell pepper, garlic, chili powder, cumin, salt, black pepper, and cayenne pepper. Bring the mixture to a boil over high heat.
- Reduce the heat to medium-low and let the soup simmer for about 15-20 minutes, until the vegetables are tender.
- Stir in the cilantro and let the soup simmer for an additional 5 minutes.
- Ladle the soup into bowls, and top each bowl with a dollop of sour cream, shredded cheese, and tortilla strips.
Notes
- To make the soup spicier, you can increase the amount of chili powder, cayenne pepper, or jalapeno peppers in the recipe.
- To make the soup creamy, you can add heavy cream or sour cream to the soup before serving.
- To make the soup low-carb, you can replace the flour tortillas with low-carb tortillas or skip the tortillas altogether.
