Bistro Sauce Recipe
Join me in my kitchen as I share my scrumptious homemade bistro sauce recipe! Made with creamy mayo, tangy Dijon mustard, fresh herbs in just few minutes.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Sauce
Cuisine American
Servings 6 Cups
Calories 89 kcal
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of white vinegar
- 1 tablespoon of freshly squeezed lemon juice
- 2 tablespoons of fresh herbs
- 1 small shallot minced
- 1 clove of garlic minced
- Salt and pepper to taste
In a medium bowl, whisk together the mayonnaise, sour cream, and Dijon mustard until well combined.
Add in the chopped fresh parsley, chives, tarragon (if using), capers, vinegar or lemon juice, and minced garlic. Stir to combine.
Taste the sauce and season with salt and pepper to your liking. Adjust the flavors as desired, adding more herbs, mustard, or vinegar/lemon juice to suit your taste.
Transfer the bistro sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and use as a condiment or dipping sauce with your favorite dishes, such as burgers, sandwiches, grilled meats, seafood, salads, and more.
Keyword Bistro Sauce, bistro sauce recipe