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easy bistro sauce recipe

Bistro Sauce Recipe

Join me in my kitchen as I share my scrumptious homemade bistro sauce recipe! Made with creamy mayo, tangy Dijon mustard, fresh herbs in just few minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 6 Cups
Calories 89 kcal

Ingredients
  

  • 1 cup of mayonnaise
  • 2 tablespoons of Dijon mustard
  • 1 tablespoon of white vinegar
  • 1 tablespoon of freshly squeezed lemon juice
  • 2 tablespoons of fresh herbs
  • 1 small shallot minced
  • 1 clove of garlic minced
  • Salt and pepper to taste

Instructions
 

  • In a medium bowl, whisk together the mayonnaise, sour cream, and Dijon mustard until well combined.
  • Add in the chopped fresh parsley, chives, tarragon (if using), capers, vinegar or lemon juice, and minced garlic. Stir to combine.
  • Taste the sauce and season with salt and pepper to your liking. Adjust the flavors as desired, adding more herbs, mustard, or vinegar/lemon juice to suit your taste.
  • Transfer the bistro sauce to a jar or container and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • Serve chilled and use as a condiment or dipping sauce with your favorite dishes, such as burgers, sandwiches, grilled meats, seafood, salads, and more.
Keyword Bistro Sauce, bistro sauce recipe