Buffalo Wild Wings Potato Wedges Recipe
Buffalo Wild Wings Potato Wedges are crispy potato wedges served with ranch or other dipping sauce. They are usually deep-fried or oven-baked potato wedges seasoned with salt, pepper, and other spices.
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper
- Any seasoning of your choice optional
Instructions
- Wash and dry the potatoes, then cut them into wedges.
- Heat the oil in a deep fryer or a large pot to 350°F/400.
- Carefully add the potatoes to the hot oil and fry them until they are golden brown and crispy, about 5-7 minutes.
- Remove the wedges from the oil with a slotted spoon and drain them on a plate lined with paper towels.
- Season the wedges with salt and pepper, or any other seasoning of your choice.
- Serve hot as a side dish or appetizer.
Notes
If you want to bake them, set them on a greased baking sheet, season them, and bake at 425 degrees for 20 minutes, flipping them halfway through.
