Wingstop Cajun Wings Recipe
Wingstop's Cajun wings are excellent for game days, parties, or any event where you want to wow guests. Cajun tastes enhance the juicy, succulent chicken in these wings. This blog post will teach you how to create Wingstop's Cajun wings at home.
Ingredients
- 1 package of chicken wings
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste (optional)
- Dipping sauce of your choice optional
Instructions
- Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with foil.
- Rinse the chicken wings and pat them dry with a paper towel.
- Place the wings on the prepared baking sheet and generously sprinkle them with Cajun seasoning, salt, and pepper (if using) on both sides. Toss the wings until they are evenly coated with the seasoning.
- Place the baking sheet in the preheated oven and bake the wings for 25-30 minutes, or until they are cooked through and golden brown.
- Remove the wings from the oven and allow them to cool for a few minutes before serving.
- Serve your wings with a dipping sauce of your choice, if desired. Enjoy!
Notes
- Adjust spice to taste.
- For crispiness, air-fried them for 15-20 minutes at 400F.
- For added flavor, marinate the wings in cajun seasoning, oil, and vinegar before frying.
