Zip Sauce Recipe
Discover the magic of zip sauce with this in-depth guide on how to make it, serving ideas, storing, and frequently asked questions.
Ingredients
- 1 cup of unsalted butter
- 1/4 cup of Worcestershire sauce
- 1/4 cup of soy sauce
- 3 cloves of garlic minced
- 1 teaspoon of black pepper
- 1/2 teaspoon of red pepper flakes optional
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic to the melted butter and cook until fragrant (about 1-2 minutes).
- Add the Worcestershire sauce and soy sauce to the saucepan and stir until the mixture is well combined.
- Add the black pepper and red pepper flakes (if using) to the saucepan and stir again.
- Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
- Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes.
- Pour the sauce into a jar or container and serve warm over your favorite steak.
