Starbucks Chestnut Praline Topping Recipe
Starbucks chestnut praline topping is simple. Chestnut praline's rich flavor and creamy texture complement many sweets and coffee drinks. The seasonal Starbucks Chestnut Praline Latte blends espresso, steamed milk, and a delicious, nutty chestnut praline coating.
Ingredients
- 1 cup of chestnuts
- 1 cup of granulated sugar
- 1/4 cup of water
- 1/4 tsp of salt
Instructions
- Preheat the oven to 400°F. Next, halve the chestnuts lengthwise and place them on a baking pan.
- Roast the chestnuts for 15–20 minutes in the oven until the peel separates off the nut and turns golden brown.
- Chestnuts erupt if roasted too hot. After roasting, remove and cool.
- While roasting chestnuts, mix sugar, water, and salt in a medium pot. Praline combination. Whisk until sugar melts over medium heat.
- After sugar dissolves, let the mixture boil without stirring. Boil till deep amber.
- Roasted chestnuts conclude the praline. Coat chestnuts evenly and heat for 2–3 minutes.
- Once the chestnuts are equally covered with the praline mixture, remove the pan from the heat and spoon the praline onto a parchment-lined baking sheet. The praline needs 15 minutes to harden up.
