Taco Bell Shredded Chicken Burrito Recipe
making your own Taco Bell Shredded Chicken Burritos at home offers a tasty, healthy, and convenient alternative to fast food. It's a fun and easy way to enjoy a classic fast food favorite at home.
Ingredients
- 1 lb. boneless skinless chicken breasts
- 1 cup water
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1 tsp. garlic powder
- Salt to taste
- Flour tortillas
- Shredded cheese
- Lettuce
- Tomatoes
- Black beans optional
- Sour cream optional
- Salsa optional
Instructions
- In a slow cooker, combine the chicken breasts, water, chili powder, cumin, paprika, garlic powder, and salt.
- Cover and cook on low for 6-8 hours, or until the chicken is tender and shreds easily.
- Remove the chicken from the slow cooker and shred it using two forks.
- Heat a flour tortilla in a dry pan over medium heat until it's warm and pliable.
- Place a spoonful of shredded chicken in the center of the tortilla.
- Top the chicken with shredded cheese, lettuce, tomatoes, and any other desired toppings (such as black beans, sour cream, or salsa).
- Fold the sides of the tortilla in towards the center, then roll the burrito up tightly.
- Repeat this process with the remaining tortillas and filling ingredients.
