Lawry's Creamed Corn Recipe
Lawry's creamed corn is a tasty and easy side dish. This recipe is perfect for impressing guests with a delicious meal! Here's how.
Ingredients
- 1 can 15 oz of whole kernel corn, drained
- 1 can 14.75 oz of cream-style corn
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 1 1/2 cups of milk
- 1/4 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of Lawry's seasoned salt
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and stir until it forms a paste.
- Gradually add the milk, stirring constantly until the mixture is smooth and thickened.
- Stir in the salt, black pepper, and Lawry's seasoned salt.
- Add the drained whole kernel corn and the cream-style corn to the saucepan and stir until well combined.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 5-10 minutes, or until the creamed corn is heated through.
