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presidents Chicken Recipe

Easy Presidents Chicken Recipe

Presidents chicken recipe Boneless chicken breast recipe with my favorite method. Very tender, juicy, and flavorful
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 4 peoples
Calories 342 kcal

Ingredients
  

  • 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 onion sliced
  • 3 garlic cloves minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Salt and pepper to taste

Instructions
 

  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the chicken to the skillet and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned on all sides.
  • Remove the chicken from the skillet and set it aside.
  • Add the sliced bell peppers and onion to the skillet, and cook for about 3-5 minutes, or until they are softened.
  • Add the minced garlic and grated ginger to the skillet, and cook for about 1-2 minutes, or until fragrant.
  • In a small bowl, whisk together the soy sauce, chili garlic sauce, rice vinegar, brown sugar, cornstarch, and water.
  • Pour the sauce over the vegetables in the skillet, and stir until everything is well combined.
  • Add the chicken back to the skillet, and stir until it is fully coated in the sauce.
  • Cook the dish for another 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
  • Serve the President's Chicken over rice or noodles, and garnish with chopped green onions, if desired.

Notes

  1. Cut the poultry into uniform bite-sized pieces for even cooking.
  2. For flavor penetration, marinate the poultry for at least 30 minutes.
  3. Stir-fry the chicken and vegetables in a wok or big skillet because they need high heat.
  4. Don't overcook the vegetables—they should be faintly crispy and brightly colored.
  5. Dissolve cornstarch in water before adding it to the pan to make the sauce.
  6. To taste, add sugar, vinegar, or chile-garlic sauce.
  7. The vegetables will continue to cook and become soggy if left to sit, so serve quickly.
Keyword presidents chicken recipe, president’s chicken