Au Jus Sauce Recipe
Au jus sauce! This simple sauce created from roast beef juices adds amazing flavor to any dish. This quick au jus recipe will become a favorite for spicing up your roast beef sandwich or moistening your grilled steak. It's easy and delicious. Why wait? Learn to make the finest au jus sauce ever!
Ingredients
- 1 cup beef broth
- 1/4 cup red wine optional
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
Instructions
- In a medium saucepan, combine the beef broth, red wine (if using), tomato paste, Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, thyme, and rosemary.
- Stir the ingredients together until the tomato paste is fully dissolved.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat to low and simmer the au jus for 15-20 minutes, or until it has thickened slightly.
- Serve the au jus immediately, or let it cool and store it in the refrigerator or freezer for later use.
