Easy Neelys Sweet Potato Pie Recipe
Like sweet potato pie? Are you a fan of sweet potato pie? If so, you're in luck because we're going to share Neely's Sweet Potato Pie recipe with you today. The skilled Neely siblings, who are well-known for their exquisite Southern cuisine, are the source of this recipe.
Prep Time 10 minutes mins
Cook Time 28 minutes mins
Total Time 38 minutes mins
Course Dessert
Cuisine American
Servings 5 Servings
Calories 189 kcal
- 3 cups cooked mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 1/2 cup milk
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1 9-inch pie crust, store-bought or homemade
Preheat your oven to 350°F (180°C).
In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, milk, eggs, vanilla extract, salt, cinnamon, nutmeg, and allspice. Mix until everything is well combined.
Pour the sweet potato mixture into the pie crust, smoothing out the top with a spatula.
Place the pie in the oven and bake for 45-55 minutes, or until the filling is set and the crust is golden brown.
Remove the pie from the oven and let it cool for at least 30 minutes before slicing and serving.
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