In a small saucepan, heat the hot fudge over low heat, stirring occasionally, until warmed through. Set aside.
In a mixing bowl, combine the heavy cream and malted milk powder. Whisk vigorously until the mixture becomes thick and forms soft peaks. This luscious malted cream will add an extra layer of richness to our sundae.
Take four serving glasses or bowls and begin layering the ingredients. Start with a scoop of creamy vanilla ice cream in the bottom of each glass.
Drizzle a tablespoon of the warmed hot fudge over the ice cream in each glass, allowing it to cascade down the sides.
Add a dollop of the malted cream on top of the hot fudge layer. The cream's velvety texture will complement the sweet and gooey fudge perfectly.
Repeat the layering process once more by adding another scoop of vanilla ice cream, followed by another drizzle of hot fudge, and another dollop of malted cream.
Finish off your Golden Glow Sundae with a final flourish of crushed malted milk balls on top. This optional but highly recommended addition will provide a delightful crunch and extra burst of malted flavor.
Serve your Golden Glow Sundaes immediately and watch as the luscious layers meld together to create a symphony of flavors in every spoonful.