Go Back
Pappadeaux Shrimp and Grits Recipe

Pappadeaux Shrimp and Grits Recipe

The Pappadeaux Shrimp and Grits recipe is a delectable Southern dish that combines juicy shrimp with creamy, cheesy grits. Whether you're a fan of Southern cuisine or looking to explore new flavors, this Pappadeaux Shrimp and Grits recipe is sure to impress.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 Servings
Calories 590 kcal

Ingredients
  

  • 1 pound of large shrimp peeled and deveined
  • 1/2 cup of all-purpose flour
  • 1/2 cup of unsalted butter
  • 1/2 cup of chopped onions
  • 1/4 cup of chopped green bell pepper
  • 1/4 cup of chopped celery
  • 1 tablespoon of minced garlic
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of cayenne pepper
  • 3 cups of chicken broth
  • 1 cup of stone-ground grits
  • 4 cups of water
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of heavy cream
  • 1/2 cup of shredded cheddar cheese

Instructions
 

Step 1: Prepare the Shrimp

  • In a large bowl, season the shrimp with salt and black pepper. Then, add the flour and toss the shrimp to coat evenly.

Step 2: Cook the Vegetables

  • In a large skillet, melt the butter over medium heat. Add the onions, bell pepper, and celery, and sauté until the vegetables are soft and translucent. Add the minced garlic and sauté for an additional minute.

Step 3: Add the Shrimp

  • Add the seasoned shrimp to the skillet and sauté until they are pink and cooked through.

Step 4: Make the Sauce

  • Add the Worcestershire sauce, lemon juice, salt, and cayenne pepper to the skillet. Stir to combine.

Step 5: Add the Chicken Broth

  • Pour the chicken broth into the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes, or until the sauce has thickened.

Step 6: Prepare the Grits

  • While the shrimp and sauce are simmering, prepare the grits. In a large saucepan, bring the water and salt to a boil. Gradually whisk in the grits and reduce the heat to low. Cover and cook, stirring occasionally, for 20-25 minutes, or until the grits are tender and creamy.

Step 7: Add the Cream and Cheese

  • Stir in the heavy cream and shredded cheddar cheese into the grits. Continue stirring until the cheese is melted and the grits are creamy and smooth.

Step 8: Serve and Enjoy!

  • To serve, spoon the creamy grits onto a plate or bowl and top with the shrimp and sauce mixture. Garnish with chopped parsley, if desired. Enjoy your delicious homemade Pappadeaux Shrimp and Grits!

Notes

  • For optimal flavor, use high-quality ingredients.
  • Find jumbo or extra-large shrimp and stone-ground grits if possible.
  • To prevent sticking and clumping, stir the grits often as they cook.
  • Finally, taste and adjust the seasoning since everyone has different spice and salt preferences.
Keyword Pappadeaux Shrimp and Grits, Pappadeaux Shrimp and Grits Recipe