Preheat your waffle iron according to the manufacturer's instructions. If your waffle iron has a temperature setting, set it to medium-high.
In a mixing bowl, add the Krusteaz Waffle Mix, water, vegetable oil, and eggs. Mix until the batter is smooth.
Using a measuring cup or ladle, pour the batter onto the waffle iron. The amount of batter you'll need will depend on the size of your waffle iron.
Close the lid of the waffle iron and cook for 3-4 minutes or until the waffles are golden brown and crispy on the outside.
Use a spatula to remove the waffles from the waffle iron and transfer them to a plate.
Repeat the process with the remaining batter until all the waffles are cooked.
Serve the waffles warm with your favorite toppings, such as butter, maple syrup, whipped cream, fresh fruit, or jam.