Dole Coleslaw Recipe
Dole Coleslaw is the ideal option if you're craving a crunchy and refreshing side dish. It is not only tasty, but also quite simple to prepare. Learn how to whip yourself some homemade Dole Coleslaw by following these easy instructions:
Ingredients
- 1 bag of Dole cabbage mix or about 5 cups of finely chopped cabbage and carrots
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- If you're using a bag of Dole cabbage mix, simply open it and pour the contents into a large mixing bowl.
- If you're using fresh cabbage and carrots, finely chop them and add them to the mixing bowl.
- In a separate small bowl, mix together the mayonnaise, vinegar, sugar, salt, and pepper until well combined.
- Step 4: Add the dressing to the cabbage mix
- Pour the dressing over the cabbage mix and stir until everything is well coated.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld. This will also help to soften the cabbage a bit, making it easier to eat. When you're ready to serve, give the coleslaw a good stir and enjoy!
