Vietnamese Chicken Gizzard Recipe
Here, have some fried chicken gizzards. It is my sincere wish that you and your loved ones find inspiration in one of the many wonderful Vietnamese Chicken Recipes available online.
Ingredients
- 500 grams chicken gizzards
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- Fresh cilantro and lime wedges for garnish
Instructions
Marination:
- Rinse the chicken gizzards thoroughly, removing any excess fat or membrane.
- In a mixing bowl, combine fish sauce, soy sauce, sugar, garlic powder, onion powder, and ground black pepper.
- Add the chicken gizzards to the marinade, ensuring they are well-coated.
- Cover the bowl and let the gizzards marinate in the refrigerator for at least one hour, allowing the flavors to infuse.
Cooking:
- Heat the vegetable oil in a skillet over medium-high heat.
- Add the marinated gizzards to the skillet, reserving the marinade.
- Cook the gizzards until they are golden brown and cooked through, approximately 8-10 minutes.
- Pour the reserved marinade over the gizzards and stir well, allowing the flavors to meld together for an additional 2 minutes.
- Remove the skillet from heat and transfer the gizzards to a serving dish.
