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old bay blue cheese sauce

old bay blue cheese sauce recipe

Easy homemade old bay blue cheese sauce recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6 Servings
Calories 78 kcal

Ingredients
  

  • 1/2 cup of blue cheese crumbles
  • 1/2 cup of sour cream
  • 1/4 cup of mayonnaise
  • 1/4 cup of milk
  • 1 teaspoon of Old Bay seasoning
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder

Instructions
 

  • In a medium-sized mixing bowl, combine the blue cheese crumbles, sour cream, mayonnaise, milk, Old Bay seasoning, garlic powder, and onion powder.
  • Mix all of the ingredients together until they are well combined and the blue cheese has melted into the sauce.
  • Taste the sauce and adjust the seasonings to your liking. If you want a thicker sauce, add more blue cheese crumbles. If you want a thinner sauce, add more milk.
  • Serve the sauce immediately, or transfer it to an airtight container and store it in the refrigerator for up to 5 days.
  • To serve, simply spoon the sauce over your favorite veggies or use it as a dip for chips or crackers. You can also spread it on sandwiches or burgers for added flavor.
Keyword old bay blue cheese sauce recipe