Spontaneous Combustion Hot Sauce Recipe
This spontaneous combustion hot sauce recipe is the perfect way to add some excitement to your cooking repertoire! Just a few simple ingredients and you're ready to make this delicious sauce.
Ingredients
- 1 cup of red pepper flakes
- 1/2 cup of apple cider vinegar
- 1/4 cup of honey
- 1/4 cup of water
- 1 tablespoon of salt
- 1 tablespoon of garlic powder
- 1 teaspoon of cumin
- 1 teaspoon of onion powder
Instructions
- In a medium saucepan, combine the red pepper flakes, apple cider vinegar, honey, water, salt, garlic powder, cumin, and onion powder. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
- After 10 minutes, remove the saucepan from the heat and let the sauce cool for a few minutes.
- Once the sauce has cooled slightly, transfer it to a blender or food processor and blend until smooth.
- Pour the sauce into a jar or bottle and store it in the refrigerator until ready to use. The sauce will keep for up to two weeks in the refrigerator.
