Begin by washing the habanero peppers, tomatoes, and lime. Remove the stems from the habaneros and chop them into small pieces. Keep the seeds intact if you prefer a spicier sauce.

Dice the tomatoes, onion, and garlic cloves.

Heat olive oil in a skillet over medium heat. Add the diced onion and garlic, sautéing until they become translucent.

Add the habanero peppers to the skillet and cook for 2-3 minutes until they become fragrant.

Stir in the diced tomatoes and cook until they soften.

Remove the mixture from the heat and let it cool.

Transfer the cooled mixture to a blender or food processor, adding vinegar, lime juice, and salt to taste.

Blend until you achieve a smooth consistency.