Begin by preparing the yellow peppers. Remove the stems and seeds, and then chop them into small pieces.

In a blender or food processor, combine the chopped yellow peppers, garlic cloves, vegetable oil, white vinegar, salt, and black pepper.

Blend the ingredients until you achieve a smooth and creamy consistency. The vibrant golden color of the sauce will start to emerge, earning its name as Peruvian Gold Sauce.

Once blended, transfer the sauce to a clean jar or airtight container. Allow it to chill in the refrigerator for at least 30 minutes, allowing the flavors to meld together.

After the sauce has chilled, it is ready to be savored. Serve it as a dipping sauce, a marinade, or a condiment to enhance the flavors of your favorite dishes.