Pierce’s BBQ Sauce Recipe
If you're looking for a delicious BBQ sauce recipe that's perfect for your next cookout, look no further than Pierce BBQ Sauce. This versatile sauce is perfect for any type of meat or poultry, and can be used to season everything from chicken breasts to brisket.
Ingredients
- 1 cup Tomato ketchup
- 1/4 Cup Worcestershire sauce
- 1/4 Cup Apple cider vinegar
- 1/4 Cup Brown sugar
- 2 tablespoons Yellow mustard
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Liquid smoke optional, for that smoky touch
Instructions
- Step 1: In a medium saucepan, combine the tomato ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, yellow mustard, paprika, garlic powder, onion powder, chili powder, salt, and black pepper.
- Step 2: Place the saucepan over medium heat and stir until the sugar dissolves completely.
- Step 3: Once the sauce starts to simmer, reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally. Simmering will allow the flavors to meld together beautifully.
- Step 4: If you prefer a smoky taste, add the liquid smoke and stir it in. This step is optional but highly recommended for that authentic BBQ flavor.
- Step 5: Remove the saucepan from the heat and let the sauce cool down to room temperature. Once cooled, transfer it to an airtight container, and refrigerate for at least a couple of hours before using. This resting time will further enhance the flavors.
