magnolia bakery carrot cake recipe
Easy homamade magnolia bakery carrot cake recipe
Ingredients
- 2 cups of all-purpose flour
- 2 teaspoons of baking soda
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 2 teaspoons of ground cinnamon
- 1 ¾ cups of granulated sugar
- 1 ½ cups of vegetable oil
- 4 large eggs
- 3 cups of grated carrots
- 1 cup of chopped walnuts
- 1 cup of raisins
- 1 teaspoon of vanilla extract
- 8 oz of cream cheese at room temperature
- ½ cup of unsalted butter at room temperature
- 4 cups of powdered sugar
- 2 teaspoons of vanilla extract
Instructions
- Preheat your oven to 350°F (180°C).
- Grease and flour three 9-inch cake pans and set aside.
- In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon until well combined.
- In a large bowl, beat the sugar and vegetable oil together until well combined.
- Add the eggs, one at a time, beating well after each addition.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the grated carrots, chopped walnuts, raisins, and vanilla extract.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
