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cake premix recipe

cake premix recipe

We love making our cake premix recipes! These recipes will make your taste buds jump for joy!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Cake, Side Dish
Cuisine American
Servings 4 Servings
Calories 189 kcal

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Spatula
  • Cake pan
  • Baking spray or butter for greasing the pan
  • oven

Ingredients
  

  • Cake premix
  • Wet ingredients usually eggs, oil, and water/milk

Instructions
 

  • Preheat your oven to the temperature specified on your cake premix packaging. This will ensure that your cake bakes evenly and is cooked to perfection.
  • Grease your cake pan with baking spray or butter. This will prevent your cake from sticking to the pan and make it easier to remove once it's baked.
  • In a mixing bowl, combine the cake premix with the wet ingredients specified on the packaging. Use a whisk or an electric mixer to mix the ingredients until you have a smooth and uniform cake batter.
  • Once your cake batter is ready, pour it into the prepared cake pan. Use a spatula to spread the batter evenly throughout the pan.
  • Place the cake pan in the preheated oven and bake for the time specified on your cake premix packaging. This will usually be between 25-40 minutes, depending on the size of your cake and the temperature of your oven.
  • To check if your cake is fully baked, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready!
  • Once your cake has cooled, it's time to decorate it. You can use frosting, icing, whipped cream, fruit, or any other toppings you like. Get creative and have fun with it!
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