cheese mousse cake recipe
I tried cheese mousse cake recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup 1 stick unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
Instructions
For the mousse:
- In a small bowl, whisk together flour, baking powder and salt. Set aside.
- In the butter, cream together sugar, eggs and vanilla until light and fluffy. Stir in milk until just combined.
To make the cake
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- Sift together flour, baking powder and salt; set aside.
- In the butter, cream together sugar, eggs and vanilla until light and fluffy. Stir in milk until just combined. Set aside to cool slightly.
- Spoon batter into prepared pan; spread evenly over bottom of cake pan. Sprinkle with confectioners’ sugar if desired. Bake for 25 minutes or until a toothpick inserted into center comes out clean. Cool completely before
