arnold fletcher cake recipe
I made homemade arnold fletcher cake with this recipe.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup 2 sticks unsalted butter, at room temperature
- 3 large eggs beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 6 tablespoons sugar
- 2 tablespoons cornstarch
- 1/4 cup 1 stick unsalted butter, at room temperature, melted and cooled
- 6 to 8 cups all-purpose sugar
Instructions
- Preheat oven to 350 degrees F. Grease and flour one 9x13 inch baking pan. set aside.
- In a bowl, whisk together flour, baking powder and salt. In the bowl of your electric mixer on medium speed, cream butter until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract; mix until just combined. Pour batter into prepared pan.
- Sprinkle sugar and cornstarch over top of batter; sprinkle with melted butter and cooled butter.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean when thrust into the center of the cake.
- Cool on a wire rack for 10 minutes before serving.
