parisian cookie cake recipe
This Parisian-inspiredcookie cake recipe is a must-try! The delicate dough is filled with delicious cookies and shaped into a Cinderella cake. Enjoy this delicious recipe today!
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 - teaspoon baking soda
- 1 - teaspoon baking powder
- 1/4 - teaspoon salt
- 1 - cup sugar
- 2 - eggs
- 1 - cup vegetable oil
- 1 - cup milk
- 1 - tablespoon vanilla extract
- 12 - parisian cookies or any other type of cookie
Instructions
- Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking dish.
- Sift the flour, baking soda, baking powder and salt together in a medium bowl.
- In a separate bowl, whisk together the sugar, eggs, oil and milk until well combined.
- Pour the wet ingredients into the dry ingredients, mixing until just blended.
- Stir in the vanilla extract. Pour the batter into the prepared dish and spread evenly.
- Sprinkle each parisian cookie with some of the sugar mixture before bake for 10 to 12 minutes or until golden brown and set.
- Let cool for at least 30 minutes before serving.
