Ruth's Chris Chocolate Sin Cake Recipe
Get your delicious Copycat chocolate sin cake recipe from Ruth's Chris! This delicious dessert is always a hit and is perfect for those who love chocolate lovers.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons butter melted
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 8 ounces bittersweet chocolate chopped
Instructions
- Preheat oven to 350 degrees F. Grease and flour an 8×8-inch baking dish. Sift together the flour, baking powder, and salt.
- In a medium bowl, whisk together the granulated sugar, eggs, butter, milk, and vanilla extract.
- Pour the wet ingredients into the prepared dish. Add the chocolate and stir until evenly distributed.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
