Max And Ruby Cake Recipe
we delve into the world of Max and Ruby Cake. This delightful dessert, named after the beloved characters from the popular children's book series, is a perfect treat for any occasion.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
Instructions
Mixing the Batter
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Baking the Cake
- Divide the batter evenly between the prepared cake pans.
- Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Assembling and Decorating
- Place one cake layer on a serving plate and spread a generous layer of cream cheese frosting on top.
- Add the second cake layer and frost the top and sides with the remaining cream cheese frosting.
- Decorate the cake with a vibrant assortment of fresh berries, such as raspberries, blueberries, and strawberries, creating an inviting visual display.
