Combine the ponzu sauce, soy sauce, mirin, rice vinegar, minced garlic, and grated ginger in a mixing bowl.

Place the chicken breasts in a resealable plastic bag and pour the marinade over them.

Seal the bag gently massage it to ensure the chicken is evenly coated.

Place the bag in the refrigerator and let the chicken marinate for at least 30 minutes, or ideally, overnight for maximum flavor infusion.

Heat the vegetable oil in a skillet over medium-high heat.

Remove the chicken from the marinade, allowing any excess liquid to drip off.

Season the chicken breasts with salt and pepper on both sides.

Carefully place the chicken in the skillet and cook for about 6-8 minutes per side until the internal temperature reaches 165°F (74°C).

Remove the chicken from the skillet and let it rest for a few minutes before slicing.

Slice the chicken breasts into thin strips.

Serve the Ponzu Chicken alongside steamed rice or noodles.

Drizzle any remaining marinade as a sauce over the chicken.

Garnish with sliced green onions or sesame seeds for added visual appeal.

Dig in and savor the vibrant flavors of your homemade Ponzu Chicken!