Gordon Ramsay Chicken Pot Pie Recipe
Looking for the perfect Gordon Ramsay Chicken Pot Pie Recipe? Look no further than this definitive guide! With simple, easy to follow instructions, you'll be cooking up a storm in no time!
Ingredients
- 1 1/2 lbs. boneless Chicken
- 1/2 onion diced
- 1 carrots diced
- 3 cloves garlic minced
- 3 cups chicken broth
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 2/3 cups 2 sticks unsalted butter, at room temperature
- 5 large eggs beaten
- 1 cup chopped fresh parsley leaves
Instructions
- Preheat oven to 350 degrees F. Line a baking dish with parchment paper.
- In a large pot or Dutch oven over medium heat, sauté onions and carrots in garlic until softened. Add chicken breasts and cook until browned and cooked through, about 8 minutes per side.
- Add chicken broth to pot and bring to a boil. Reduce heat to low and simmer for 30 minutes.
- In a small bowl, whisk together flour, salt and pepper; set aside.
- Add butter to the pot and simmer for 5 minutes just until melted. Add eggs and scramble until set. Stir in parsley before serving.
