Preheat the oven to 400 degrees Fahrenheit.

Season the chicken with salt and cumin. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.

Stir in the bell pepper and tomato paste and cook for an additional 5 minutes.

Add the chicken broth and bring to a boil. Reduce the heat to medium and simmer for 30 minutes, or until the chicken is cooked through. Remove from heat and let cool slightly.

To assemble the dish, spoon 1/4 cup of the chicken broth into a small bowl and add theSharp cheese (if using). Serve the chicken mixture over steamed rice or quinoa. Enjoy!