Vietnamese Chicken Gizzard Recipe

Looking for a delicious and nutritious chicken gizzard recipe? Look no further than this Vietnamese one! This dish is easy to make and will definitely satisfy your cravings. Plus, it’s a great source of protein and vitamins.

Throughout Vietnam and the rest of the world, people love to snack on chicken gizzards because of their taste. Here is a detailed Vietnamese Chicken Gizzard Recipe to give it a shot in your kitchen.

Ingredients For Vietnamese Chicken Gizzard

• 500 grams chicken gizzards
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 2 teaspoons sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• Fresh cilantro and lime wedges for garnish

Step-by-Step Guide – How To Make Vietnamese Chicken Gizzard

Marination:

Rinse the chicken gizzards thoroughly, removing any excess fat or membrane.

In a mixing bowl, combine fish sauce, soy sauce, sugar, garlic powder, onion powder, and ground black pepper.

Add the chicken gizzards to the marinade, ensuring they are well-coated.

Cover the bowl and let the gizzards marinate in the refrigerator for at least one hour, allowing the flavors to infuse.

Cooking:

Heat the vegetable oil in a skillet over medium-high heat.

Add the marinated gizzards to the skillet, reserving the marinade.

Cook the gizzards until they are golden brown and cooked through approximately 8-10 minutes.

Pour the reserved marinade over the gizzards and stir well, allowing the flavors to meld together for an additional 2 minutes.

Remove the skillet from heat and transfer the gizzards to a serving dish.

Variations and Substitutes

• Vegetarian Alternative:

For a vegetarian twist, substitute chicken gizzards with tempeh or tofu. Adjust the cooking time accordingly.

• Flavor Enhancements:

Experiment with additional spices such as lemongrass, ginger, or chili flakes to add a personal touch to the dish.

Vietnamese Chicken Gizzard Taste and Texture

Vietnamese Chicken Gizzards offers a delightful combination of textures and flavors.

The gizzards, when marinated and cooked correctly, become tender and juicy. The blend of fish sauce, soy sauce, and aromatic spices infuses the gizzards with a savory umami taste, complemented by hints of sweetness and subtle heat.

The garnish of fresh cilantro adds a refreshing herbal note, while the squeeze of lime lends a tangy zest, completing the symphony of flavors.

How to Store & Reheating Vietnamese Chicken Gizzard

Properly storing and reheating the Vietnamese Chicken Gizzards will help maintain their flavor and texture. Here are some guidelines to follow:

Storing:

• Transfer the gizzards to an airtight container or zip-top bag once the gizzards have cooled down.
• Store the gizzards in the refrigerator for up to 3-4 days. Make sure to label the container with the date to track its freshness.

Freezing:

• You can freeze the cooked gizzards if you want to extend the storage time.
• Place the cooled gizzards in a freezer-safe container or a freezer bag, removing excess air.
• They can be stored in the freezer for up to 2-3 months without significant loss in quality.

Reheating:

• You can use either the stovetop or microwave methods to reheat the refrigerated gizzards.

1. Stovetop method:

• Heat a skillet over medium heat and add a small amount of oil.
• Add the refrigerated gizzards to the skillet and cook, stirring occasionally, until heated. Heating on the stovetop usually takes about 5-7 minutes.
• Ensure that the gizzards are evenly heated before serving.

1. Microwave method:

• Place the refrigerated gizzards in a microwave-safe dish.
• Cover the dish loosely with a microwave-safe lid or plastic wrap to retain moisture.
• Microwave the gizzards on high power for 1-2 minutes or until they are heated through.
• Stir halfway through the cooking time to ensure even heating.

Safety precautions:

Whether you use the stovetop or microwave method, ensure the gizzards reach an internal temperature of 165°F (74°C) to ensure they are thoroughly reheated and safe to eat.

Avoid reheating the gizzards multiple times, as this can affect their quality and texture.

FAQs

Are there any differences between Vietnamese vs Korean Chicken Gizzards

Vietnamese Chicken Gizzards and Korean Chicken Gizzards have notable differences in flavors, seasonings, and preparation methods.

• Vietnamese Chicken Gizzards: They feature a savory, umami-rich taste with a hint of sweetness and subtle heat. The marinade is light, allowing the natural flavors of the gizzards to shine. They are typically stir-fried, grilled, or pan-fried.
• Korean Chicken Gizzards: They have bold flavors with a spicier profile. Marinated in soy sauce, gochujang, garlic, and spices, they offer a more intense taste. The gizzards are often grilled or stir-fried after being briefly boiled.
• Accompaniments: Vietnamese gizzards are served as a standalone or part of a larger meal with rice or noodles. Korean gizzards are popular as a shared side dish (banchan) alongside rice and other banchan dishes.