Valencia cake comes from Valencia, Spain. It usually contains ground almonds, eggs, sugar, butter, and citrus flavoring. Almonds add a nutty flavor to the thick, dense cake.
Spanish nuptials and birthdays often feature Valencia cake. Spanish and Mediterranean bakeries and eateries serve it worldwide.
Valencia cake is made with grated orange zest, lemon juice, or cinnamon, but the classic recipe is simple and delicious.
How To Make Valencia Cake
International desserts and flavors have always intrigued me. I’ll show you Valencia cake, a Spanish dessert from Valencia.
Valencia cake is loved for its unique taste and texture. Ground almonds, eggs, sugar, and butter make this cake rich and nutty. In this post, I’ll show you how to make Valencia cake and give you some tips to get the best results. Start!
Ingredients For Valencia Cake Recipe
- 200g ground almonds
- 200g caster sugar
- 200g unsalted butter, softened
- 4 eggs
- Zest of 1 orange
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
Instructions To Make Valencia cake
Step 1: Preheat the Oven and Prepare the Cake Tin Preheat your oven to 180°C and prepare your cake tin by greasing it with butter and lining it with parchment paper. This will prevent the cake from sticking to the tin.
Step 2: Mix the Ingredients In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, add the ground almonds, orange zest, vanilla extract, baking powder, and salt. Mix everything together until well combined.
Step 3: Bake the Cake Pour the cake batter into the prepared tin and smooth out the surface with a spatula. Bake the cake in the preheated oven for around 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 4: Let the Cake Cool Once the cake is done, remove it from the oven and let it cool in the tin for around 10-15 minutes. Then, carefully remove it from the tin and transfer it to a wire rack to cool completely.
Step 5: Enjoy! Once the cake has cooled completely, slice it up and serve it with a cup of tea or coffee. You can also sprinkle some icing sugar on top for a decorative touch.
Tips and Tricks For Best Valencia cake
To make sure that your Valencia cake turns out perfectly, make sure that all your ingredients are at room temperature before you start.
If you don’t have ground almonds, you can use almond flour instead.
If you want to make your Valencia cake a bit more festive, you can add some dried fruit, such as raisins or chopped apricots, to the cake batter before baking.
If you want to make a gluten-free version of Valencia cake, simply replace the baking powder with gluten-free baking powder.
How To Store
Room Temperature: Valencia cake can be stored at room temperature for up to 2-3 days. Make sure to cover it with a clean kitchen towel or plastic wrap to prevent it from drying out.
Refrigerator: If you want to store your Valencia cake for longer than 2-3 days, you can keep it in the refrigerator. Wrap it tightly with plastic wrap or place it in an airtight container to prevent it from drying out.
Freezer: Valencia cake can also be frozen for up to 3 months. Wrap it tightly with plastic wrap and place it in an airtight container or freezer bag. When you’re ready to eat it, let it thaw at room temperature for a few hours before serving.
valencia cake recipe
Ingredients
- 200 g ground almonds
- 200 g caster sugar
- 200 g unsalted butter softened
- 4 eggs
- Zest of 1 orange
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- Preheat your oven to 180°C and prepare your cake tin by greasing it with butter and lining it with parchment paper. This will prevent the cake from sticking to the tin.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Then, add the ground almonds, orange zest, vanilla extract, baking powder, and salt. Mix everything together until well combined.
- Pour the cake batter into the prepared tin and smooth out the surface with a spatula. Bake the cake in the preheated oven for around 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once the cake is done, remove it from the oven and let it cool in the tin for around 10-15 minutes. Then, carefully remove it from the tin and transfer it to a wire rack to cool completely.
Conclusion valencia cake
There are many different ways to make valencia cake, so there is no indefinite answer when it comes to how to make this popular recipe. However, there are some basic steps that can be followed in order to create a delicious and fluffy valencia cake. So if you’re looking for a delicious and easy valencia cake recipe that everyone will love, then look no further! Hope you like it.
