I have been on the hunt for the perfect Ted’s Montana Grill Pickles recipe for quite some time. And let me tell you, I have finally found it! Ted’s Montana Grill Pickles have become my new favorite and I have to share the recipe with all of you.
Making pickles at home may seem daunting, but trust me, it’s easier than you think. All you need is a few simple ingredients, patience, and love for tangy, juicy pickles. So, let’s get started and make some delicious Ted’s Montana Grill Pickles!
Homemade Ted’s Montana Grill Pickles Recipe
Making pickles at home is fun, and gratifying, and lets you control the ingredients and flavor. Homemade pickles are delicious, tangy, and preservative-free because you can choose high-quality ingredients.
Homemade pickles are cheaper, healthier, and tastier. Pickles, especially premium varieties, can be pricey. You can save money by producing your own pickles.
Ted’s Montana Grill Pickles are unique because of their spices and tastes. These pickles are delicious with tart vinegar, sweet sugar, salty sea salt, spicy red pepper flakes, and aromatic dill. Best of all, you may customize the spices to make your own pickle.
Ted’s Montana Grill Pickles Ingredients
- 8 medium-sized pickling cucumbers
- 2 cups white vinegar
- 2 cups water
- 1/4 cup granulated sugar
- 2 tablespoons coarse sea salt
- 2 teaspoons mustard seeds
- 1 teaspoon coriander seeds
- 1 teaspoon red pepper flakes
- 2 cloves garlic, minced
- 2 sprigs of fresh dill
- 2 small dried bay leaves
How To Make Ted’s Montana Grill Pickles From Scratch?
Clean and Sterilize Your Jars: Start by cleaning and sterilizing your jars. You can do this by washing the jars and lids in hot soapy water, rinsing well, and then placing them in a 200°F oven for 10 minutes.
Prepare the Brine: In a medium saucepan, combine the vinegar, water, sugar, salt, mustard seeds, coriander seeds, red pepper flakes, and garlic. Bring the mixture to a boil, stirring occasionally, until the sugar and salt have dissolved.
Pack the Jars: Slice the cucumbers into 1/4 inch rounds and divide them between the jars. Add a sprig of dill and a bay leaf to each jar.
Fill the Jars with the Brine: Pour the hot brine over the cucumbers, making sure to leave about 1/2 inch headspace at the top of each jar.
Seal the Jars: Wipe the rims of the jars with a clean, damp cloth and secure the lids.
Process the Jars: Place the jars in a large pot of boiling water and make sure they are fully submerged. Boil the jars for 10 minutes. Then, using canning tongs, carefully remove the jars from the pot and place them on a clean towel to cool.
Store the Jars: As the jars cool, you should hear a popping sound, which indicates that the jars have been sealed properly. Store the jars in a cool, dark place for up to 6 months.
And there you have it! Your very own homemade Ted’s Montana Grill Pickles.
Faq
Can I use different types of cucumbers for this recipe?
Yes, you can use any type of pickling cucumber for this recipe. Just make sure to use cucumbers that are firm and free of bruises.
Can I adjust the spice level to my liking?
Of course! Feel free to adjust the number of red pepper flakes, coriander seeds, and mustard seeds to your desired level of spiciness.
How long do these pickles last?
When stored properly, these pickles will last up to 6 months. Just make sure to keep the jars in a cool, dark place and to check the seals periodically to make sure they are still airtight.
Ted’s Montana Grill Pickles Recipe
Ingredients
- 8 medium-sized pickling cucumbers
- 2 cups white vinegar
- 2 cups water
- 1/4 cup granulated sugar
- 2 tablespoons coarse sea salt
- 2 teaspoons mustard seeds
- 1 teaspoon coriander seeds
- 1 teaspoon red pepper flakes
- 2 cloves garlic minced
- 2 sprigs fresh dill
- 2 small dried bay leaves
Instructions
- Clean and Sterilize Your Jars: Start by cleaning and sterilizing your jars. You can do this by washing the jars and lids in hot soapy water, rinsing well, and then placing them in a 200°F oven for 10 minutes.
- Prepare the Brine: In a medium saucepan, combine the vinegar, water, sugar, salt, mustard seeds, coriander seeds, red pepper flakes, and garlic. Bring the mixture to a boil, stirring occasionally, until the sugar and salt have dissolved.
- Pack the Jars: Slice the cucumbers into 1/4 inch rounds and divide them between the jars. Add a sprig of dill and a bay leaf to each jar.
- Fill the Jars with the Brine: Pour the hot brine over the cucumbers, making sure to leave about 1/2 inch headspace at the top of each jar.
- Seal the Jars: Wipe the rims of the jars with a clean, damp cloth and secure the lids.
- Process the Jars: Place the jars in a large pot of boiling water and make sure they are fully submerged. Boil the jars for 10 minutes. Then, using canning tongs, carefully remove the jars from the pot and place them on a clean towel to cool.
Pickle lovers must try Ted’s Montana Grill Pickles! These pickles are a delicious mix of tart vinegar, sweet sugar, salty sea salt, spicy red pepper flakes, and aromatic dill.
Making the greatest pickles at home is fun, tasty, and cheap. This recipe will please pickle-makers of all levels. Get your ingredients, follow the steps, and enjoy the finest pickles ever!
