My hot cake filipino recipe is Yummy. “Hot cake” is a Filipino street dish pancake. Its dense batter is made from flour, sugar, eggs, milk, baking powder, and a little oil. A griddle or pan cooks the batter until both sides are golden brown.
Hot cakes are often topped with butter, syrup, condensed milk, or chocolate or berry jams. They’re a morning favorite and a snack or dessert any time of day.
Hot Cake Filipino Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 and 1/2 cups milk
- 1/4 cup vegetable oil
How To Make Hot Cake Filipino
Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: In a separate bowl, beat the eggs and then add the milk and vegetable oil. Mix well.
Step 3: Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix the batter as this will result in tough and dense pancakes.
Step 4: Heat a non-stick pan or griddle over medium heat. You can also lightly grease the pan with oil or butter to prevent the pancakes from sticking.
Step 5: Use a ladle or measuring cup to pour the batter onto the pan, making pancakes of your desired size.
Step 6: Cook the pancakes for 2-3 minutes or until the surface of the pancakes is bubbly and the edges are slightly dry.
Step 7: Flip the pancakes over and cook for another 1-2 minutes or until the other side is golden brown.
Step 8: Repeat the process with the remaining batter, adjusting the heat as necessary to prevent the pancakes from burning.
Filipino Hot Cake Variations
Chocolate Hot Cake – Add cocoa powder to the batter to give your hot cakes a rich chocolatey flavor.
Cheese Hot Cake – Add grated cheese to the batter for a savory twist on this classic recipe.
Banana Hot Cake – Mash up some ripe bananas and fold them into the batter to add a natural sweetness to your hot cakes.
Ube Hot Cake – Ube (purple yam) is a popular ingredient in Filipino desserts. Add ube powder or grated ube to the batter for a beautiful purple hue and a unique flavor.
Pandan Hot Cake – Pandan leaves are a fragrant herb commonly used in Southeast Asian cooking. Add pandan extract to the batter for a subtle but distinctive flavor.
hot cake filipino recipe
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 and 1/2 cups milk
- 1/4 cup vegetable oil
Instructions
- Step 1: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Step 2: In a separate bowl, beat the eggs and then add the milk and vegetable oil. Mix well.
- Step 3: Add the wet ingredients to the dry ingredients and stir until just combined. Don’t overmix the batter as this will result in tough and dense pancakes.
- Step 4: Heat a non-stick pan or griddle over medium heat. You can also lightly grease the pan with oil or butter to prevent the pancakes from sticking.
- Step 5: Use a ladle or measuring cup to pour the batter onto the pan, making pancakes of your desired size.
- Step 6: Cook the pancakes for 2-3 minutes or until the surface of the pancakes is bubbly and the edges are slightly dry.
- Step 7: Flip the pancakes over and cook for another 1-2 minutes or until the other side is golden brown.
- Step 8: Repeat the process with the remaining batter, adjusting the heat as necessary to prevent the pancakes from burning.
