If you are looking for DeFazio’s Pizzeria Italian Hangover Cake, you are on the right page. I tried to share an easy to make Italian Hangover Cake recipe with step by step instructions, and a list of ingredients, I hope you like it.
The Italian Hangover Cake is a decadent dessert that has gained popularity after being featured in a review by Dave Portnoy, the founder of Barstool Sports. It has received a high score of 9.4 from Portnoy, famous for his “One Bite” reviews of various foods. The cake is a family recipe at DeFazio’s Pizzeria in Troy, New York, and has become a sought-after dessert known for its indulgent and boozy flavors. The cake has garnered attention on social media and has become a popular choice for those wanting to indulge in a decadent, alcohol-infused dessert.
Homemade Italian Hangover Cake Recipe
Italian Hangover Cake is a rich, fluffy cake with a fresh orange taste and hints of Grand Marnier and Disaronno Amaretto liqueurs. The cake is delicious and melts in your mouth thanks to sweet, acidic orange juice and rum icing. The cake is based on a classic Italian bundt cake (ciambellone). It can be personalized with your favorite liqueur or served with cherry jam, apricot jam, lemon or orange curd, Italian pastry cream, zabaglione, or handmade chocolate spread. Easy to make with few ingredients, the cake can be frozen for a month.
If you are wondering, why is it called hangover cake? The Italian Hangover Cake is named for its mix of hangover-related alcohols such as Grand Marnier, Disaronno Amaretto, and vodka. Orange juice and several liqueurs make this alcoholic cake a fresh and delectable twist on rum cake.
So, how to make Italian hangover cake at home? I’ll guide you through the step-by-step instructions for making this delicious cake and answer some frequently asked questions about it. So, let’s get started!
How To Make Italian Hangover Cake
Before you start making Italian hangover cake, preheat your oven to 350°F (180°C). This will ensure that your cake is baked evenly and comes out perfectly.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk these ingredients together until they are well combined.
In a separate mixing bowl, beat 4 eggs and 1 cup of granulated sugar together until they are light and fluffy. Add the melted unsalted butter, 1/2 cup of dark rum, and 1 cup of brewed coffee (if using) to the egg and sugar mixture. Beat these ingredients together until they are well combined.
Gradually add the dry ingredients to the wet ingredients, mixing continuously until the batter is smooth. Do not overmix the batter, as this can cause the cake to become tough.
Pour the batter into a greased 9-inch (23cm) round cake pan. Tap the pan on the counter a few times to release any air bubbles.
Place the cake pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, remove it from the oven and let it cool for 10-15 minutes in the pan. After that, transfer the cake to a wire rack to cool completely.
Ingredients For Italian hangover cake recipe
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 4 eggs
- 1/2 cup of unsalted butter, melted
- 1/2 cup of dark rum
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of brewed coffee (optional)
FAQ about Italian hangover cake
Can the Italian Hangover Cake be made without rum?
Yes, if you don’t want to use rum, you can substitute it with another type of alcohol or with vanilla extract for a non-alcoholic version.
Can the Italian Hangover Cake be made gluten-free?
Yes, you can use a gluten-free flour blend in place of the all-purpose flour to make this cake gluten-free.
Can I add other flavors to the Italian Hangover Cake?
Yes, you can add other flavors such as cocoa powder, lemon zest, or cinnamon to the cake.
Tips For The Best Italian Hangover Cake
Use high-quality dark rum: This cake relies on the rum’s flavor. This ensures a rich, tasty cake.
Avoid overmixing the batter, which might toughen the cake.
Use brewed coffee instead of instant coffee in cakes. This gives the cake a richer taste.
Let the cake sit in the pan for 10-15 minutes before moving it to a wire rack to cool fully. This will keep the cake together.
Top your Italian Hangover Cake creatively. Powdered sugar, whipped cream, or rum glaze work.
These ideas will help you make the ultimate Italian Hangover Cake. Most importantly, have fun and enjoy the process!
Italian Hangover Cake vs Italian Rum Cake
Italian Hangover cake and Rum Cake are Italian desserts similar in texture and appearance. However, the main difference between the two cakes is the type of alcohol used in the recipe. Italian Rum Cake is made with rum, while Italian Hangover Cake is made with orange juice, vodka, Grand Marnier, and Disaronno Amaretto liqueurs. Italian Hangover Cake is a modern twist on the classic Italian Bundt Cake (Ciambellone) and has become popular in recent years due to its unique flavor and texture. Both cakes are moist, delicious, and perfect for any occasion.
Conclusion
Italian Hangover Cake is a traditional Italian dish that cures hangovers and satisfies sweet tooths. This cake is easy to create with flour, sugar, eggs, and rum. You’ll love the Italian Hangover Cake, whether you serve it simply or with powdered sugar or whipped cream. Try it today and enjoy the wonder of this traditional Italian delight!
