The Best Homemade Chili Recipe

Best Homemade Chili Recipe: Here’s a recipe that will make your chilli taste delicious!

This easy recipe calls for only a few ingredients, so you can put it together quickly and make a healthy dish.

Ingredients Of The Best Homemade Chili Recipe

  • 1 pound (raw) bacon – cut into small piece
  • 1 large onion – diced
  • 1 red bell pepper – seeded and diced
  • 1 green bell pepper – seeded and diced
  • 6 cloves garlic – minced
  • 4.5 tablespoons chili powder
  • 1.5 tablespoons ground cumin
  • 1.5 tablespoons paprika
  • .5 to 1.5 tablespoons chipotle powder (Use 1.5 tablespoons if you like it spicy)
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • .5 teaspoon cayenne powder (optional)
  • 3 pounds ground beef
  • 1 can or bottle beer (I use Coors Light)
  • 1 – 14 ounce can black beans (rinsed and drained)
  • 1 – 14 ounce can red kidney beans (rinsed and drained)
  • 1 – 24 ounce can crushed tomatoes
  • 1 – 24 ounce can diced tomatoes

Step By Step Instructions

  1. 1-Cook diced bacon over medium heat in a large non-stick dutch oven or pot. When bacon is almost done, add in diced onion and bell peppers and cook until softened.
  2. 2-Add minced garlic, chilli powder, ground cumin, paprika, chipotle powder, dried oregano, salt, and cayenne powder. Cook a minute or two until aromatic.
  3. 3-Add in ground beef to the bacon-onion mixture. Cook until ground beef is no longer pink.
  4. 4-Stir in a can of beer rinsed and drained beans, crushed tomatoes with juice, and diced tomatoes with juice
  5. 5-Cover and simmer on low (for me it’s #3) 1.5 hours. Add a little water, if necessary. The first hour stirs the pot every 10-15 minutes, and the last 30 minutes stir the pot every 5-10 minutes. You may need to stir more often depending on your pot and how hot your burner gets.
  6. 6-Taste of salt.
best Homemade Chili recipe

The Best Homemade Chili

Looking for the best homemade chili recipe? Look no further than this page! Whether you're a beginner or an experienced cook, we've got the perfect recipe for you.
Prep Time 45 mins
Cook Time 1 hr
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 6 Servings
Calories 288 kcal

Ingredients
  

  • 1 pound raw bacon – cut into small piece
  • 1 large onion – diced
  • 1 red bell pepper – seeded and diced
  • 1 green bell pepper – seeded and diced
  • 6 cloves garlic – minced
  • 4.5 tablespoons chili powder
  • 1.5 tablespoons ground cumin
  • 1.5 tablespoons paprika
  • .5 to 1.5 tablespoons chipotle powder Use 1.5 tablespoons if you like it spicy
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • .5 teaspoon cayenne powder optional
  • 3 pounds ground beef
  • 1 can or bottle beer I use Coors Light
  • 1– 14 ounce can black beans rinsed and drained
  • 1– 14 ounce can red kidney beans rinsed and drained
  • 1– 24 ounce can crushed tomatoes
  • 1– 24 ounce can diced tomatoes

Instructions
 

  • 1-Cook diced bacon over medium heat in a large non-stick dutch oven or pot. When bacon is almost done, add in diced onion and bell peppers and cook until softened.
  • 2-Add minced garlic, chili powder, ground cumin, paprika, chipotle powder, dried oregano, salt, and cayenne powder. Cook a minute or two until aromatic.
  • 3-Add in ground beef to bacon-onion mixture. Cook until ground beef is no longer pink.
  • 4-Stir in a can of beer rinsed and drained beans, crushed tomatoes with juice, and diced tomatoes with juice
  • 5-Cover and simmer on low (for me it’s #3) 1.5 hours. Add a little water, if necessary. The first hour stirs the pot every 10-15 minutes, and the last 30 minutes stir the pot every 5-10 minutes. You may need to stir more often depending on your pot and how hot your burner gets.
  • 6-Taste of salt.
Keyword The Best Homemade Chili Recipe

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