As a food lover and a fan of decadent desserts, I have always been curious about Ruth’s Chris Chocolate Sin Cake. This signature dessert from Ruth’s Chris Steak House is known for its rich, chocolatey flavor and velvety smooth texture.
So, I decided to take on the challenge of recreating this legendary dessert at home.
After doing some research and experimenting in the kitchen, I have finally come up with the perfect recipe for Ruth’s Chris Chocolate Sin Cake.
I will share with you step-by-step instructions to make this indulgent dessert, as well as some related FAQs.
Best Ruth’s Chris Chocolate Sin Cake
Ruth’s Chris Chocolate Sin Cake was rich and decadent. I had to try making it at home to enjoy this delicious dessert whenever I wished.
Easy-to-find ingredients make this dish simple. I liked that the recipe didn’t require unfamiliar tools or methods. I began with all the ingredients, eager to see if my cake could match the original.
The chocolate-butter melting smelled divine. This cocoa recipe smelled great. After adding sugar, eggs, and flour, the dough came together easily. It would be a decadent cake.
The water bath method was new to me but easy to do. I baked the cake pan in a larger baking bowl with hot water. My kitchen smelled like cocoa as the cake was baked.
I couldn’t avoid eating the cake after it cooled. It tasted intensely chocolaty and had a velvety texture. It exceeded expectations. As refined as the restaurant version, I topped it with whipped cream and fresh berries.
Ruth’s Chris Chocolate Sin Cake Ingredients
- 1 pound dark chocolate (70% cacao or higher)
- 1 cup unsalted butter
- 1/4 cup strong brewed coffee or espresso
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 6 large eggs
- Pinch of salt
How To Make Ruth’s Chris Chocolate Sin Cake
Preheat your oven to 325°F (165°C). Grease an 8-inch cake pan with butter and line the bottom with parchment paper.
In a large heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. Stir the mixture occasionally until it is smooth and fully melted.
Once the chocolate and butter are melted, remove the bowl from the heat and add in the brewed coffee or espresso. Mix well to combine.
In a separate bowl, whisk together the sugar, vanilla extract, eggs, and pinch of salt until well combined and slightly frothy.
Slowly pour the egg mixture into the chocolate mixture, stirring constantly until everything is well combined.
Pour the mixture into the prepared cake pan and smooth out the top with a spatula.
Place the cake pan in a larger roasting pan and fill the roasting pan with hot water until it reaches halfway up the sides of the cake pan.
Bake the cake for 45-50 minutes, or until the top is firm to the touch and the cake has pulled away slightly from the sides of the pan.
Remove the cake pan from the roasting pan and let it cool on a wire rack for 10-15 minutes.
Once the cake has cooled slightly, run a knife around the edges of the pan to loosen the cake, and then invert it onto a plate or serving platter.
Let the cake cool completely before serving. Serve with fresh berries and whipped cream, if desired.
Ruth’s Chris Chocolate Sin Cake Variations
While the classic Ruth’s Chris Chocolate Sin Cake recipe is already delicious, there are some variations that you can try to put your own spin on the dessert. Here are a few ideas:
Add nuts: Chopped nuts like pecans or almonds can add a nice crunch and texture to the cake. Simply fold in about 1/2 to 1 cup of chopped nuts into the batter before baking.
Infuse with flavor: Experiment with adding different flavors to the cake, such as orange zest, cinnamon, or even a splash of liqueur like Grand Marnier or Kahlua.
Top with frosting: If you want to take the indulgence up a notch, try adding a rich chocolate frosting to the top of the cake. Melt 1/2 cup of chocolate chips with 1/4 cup of heavy cream and 1 tablespoon of butter, and then spread the frosting over the cooled cake.
Make mini cakes: Instead of baking one large cake, try making mini cakes in individual ramekins or muffin tins. Adjust the baking time to about 20-25 minutes for smaller cakes.
Make it gluten-free: If you are following a gluten-free diet, you can still enjoy this dessert by using a gluten-free all-purpose flour substitute instead of wheat flour.
Ruth’s Chris Chocolate Sin Cake Recipe
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 2 tablespoons butter melted
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 8 ounces bittersweet chocolate chopped
Instructions
- Preheat oven to 350 degrees F. Grease and flour an 8×8-inch baking dish. Sift together the flour, baking powder, and salt.
- In a medium bowl, whisk together the granulated sugar, eggs, butter, milk, and vanilla extract.
- Pour the wet ingredients into the prepared dish. Add the chocolate and stir until evenly distributed.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
