Cinnamon supper cake has cinnamon in the batter and icing. The cake may be vanilla, lemon, apple, or pumpkin-flavored.
Cinnamon, sugar, and butter are spread on top of the batter before baking to create a sweet and slightly crunchy cinnamon topping. Cinnamon supper cake can be brunch, snack, or dessert.
Delicious Cinnamon Supper Cake- A Nostalgia
My family’s cinnamon supper cake dish is my go-to comfort food. I treasure this family dish. On weekends and holidays, my family made this cake for brunch. We couldn’t wait to eat the cinnamon-sugar baked goods that filled our home.
I made this cake for myself and my family as I aged. This recipe always makes folks smile and is a hit at potlucks. There’s something soothing and gratifying about fluffy cake, sweet cinnamon swirls, and a crunchy topping.
This cake is the ideal breakfast or snack because it’s not too sweet. A piece of coffee in the morning energizes me. Cinnamon adds a nice flavor without overpowering the cake, making it a good choice for non-sweet treat lovers.
This cake is tasty and easy to make. The dish can be made quickly with a few pantry staples. I like that it’s customizable. For a fun touch, add nuts, raisins, or even apples or pumpkin to the batter.
Cinnamon Supper Cake Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
How To Make Cinnamon Supper Cake
Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan with cooking spray.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Mix well to combine.
In a separate mixing bowl, whisk together the buttermilk, eggs, vegetable oil, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter.
In a small mixing bowl, combine the cinnamon, melted butter, and brown sugar. Stir until well combined.
Pour half of the cake batter into the prepared cake pan. Spread it evenly over the bottom of the pan.
Sprinkle half of the cinnamon mixture over the cake batter.
Pour the remaining cake batter over the cinnamon mixture, spreading it evenly over the top.
Sprinkle the remaining cinnamon mixture over the top of the cake batter.
Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
Run a knife around the edges of the cake to loosen it from the pan, then invert the cake onto a wire rack to cool completely.
FAQ’S Cinnamon Supper Cake
Can I use a different type of sugar?
Yes, you can use brown sugar or coconut sugar in place of granulated sugar. Keep in mind that the flavor and texture of the cake may be slightly different.
Can I add nuts or raisins to the cake?
Yes, you can add chopped nuts or raisins to the cake batter if you like. Just be sure to fold them in gently so as not to overmix the batter.
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. Just keep in mind that the texture and flavor of the cake may be slightly different.
Cinnamon Supper Cake Variations
Apple Cinnamon Supper Cake: Add diced apples to the batter for a sweet and fruity twist on the classic. You can also sprinkle some additional cinnamon on top of the apples for extra flavor.
Pumpkin Cinnamon Supper Cake: Substitute canned pumpkin puree for half of the buttermilk in the recipe and add pumpkin pie spice to the batter for a seasonal twist on the cake.
Cream Cheese Cinnamon Supper Cake: Add a layer of sweetened cream cheese to the center of the cake for a decadent and rich variation. Simply mix softened cream cheese with sugar and vanilla extract, spread it over the first layer of batter, and then add the remaining batter on top.
Streusel Cinnamon Supper Cake: Add a layer of streusel topping to the cake for an extra crunchy and sweet twist. Mix together brown sugar, flour, cinnamon, and melted butter until crumbly, and sprinkle it over the batter before baking.
Chocolate Cinnamon Supper Cake: Add cocoa powder and chocolate chips to the batter for a rich and indulgent variation. You can also top the cake with a chocolate glaze for even more chocolatey goodness.
Cinnamon Supper Cake Variations Serving Ideas
Serve the cake warm and fresh from the oven. This goes well with coffee or tea for breakfast or lunch.
Room Temperature: If you’re serving the cake as dessert, let it cool to room temperature before carving. The cake will be set and split neatly.
Topped with Whipped Cream: For a more indulgent choice, serve the cake with whipped cream or topping. This makes the cake lighter and more dessert-like.
Drizzled with Glaze: A powdered sugar and milk glaze adds richness to the cake. This elegantly finishes the cake.
Served with Fruit: Fresh fruit can offset the cake’s richness. This adds color, nutrients, and completeness to the dish.
cinnamon supper cake recipe
Equipment
- Pan
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter melted
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan with cooking spray.
- In a large mixing bowl, combine the flour, granulated sugar, baking powder, baking soda, and salt. Mix well to combine.
- In a separate mixing bowl, whisk together the buttermilk, eggs, vegetable oil, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix the batter.
- In a small mixing bowl, combine the cinnamon, melted butter, and brown sugar. Stir until well combined.
- Pour half of the cake batter into the prepared cake pan. Spread it evenly over the bottom of the pan.
- Sprinkle half of the cinnamon mixture over the cake batter.
- Pour the remaining cake batter over the cinnamon mixture, spreading it evenly over the top.
- Sprinkle the remaining cinnamon mixture over the top of the cake batter.
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
- Run a knife around the edges of the cake to loosen it from the pan, then invert the cake onto a wire rack to cool completely.
