Brusters Birthday Cake ice cream is a flavor of ice cream offered by the Bruster’s Real Ice Cream chain of ice cream parlors. It is a sweet and creamy ice cream that is infused with cake batter flavor and contains swirls of frosting and chunks of cake mixed in.
The flavor is meant to resemble the taste of a classic birthday cake, making it a popular choice for celebrations and special occasions. Bruster’s Birthday Cake ice cream is typically available in their stores year-round, although availability may vary by location.
How To Make Brusters Birthday Cake Ice Cream
Finding novel and interesting tastes is something I never tire of doing. Bruster’s Birthday Cake ice cream, with its delicious taste of cake batter mixed in with creamy ice cream and chunks of cake, is one of my favorite ice cream varieties.
You’re fortunate if you appreciate this flavor as much as I do. In this comprehensive tutorial, I’ll show you exactly what you need to know to whip up a batch of Bruster’s Birthday Cake ice cream at home.
Brusters Birthday Cake Ice Cream Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/4 cupcake mix (white or yellow)
- 1/4 cup rainbow sprinkles
- 1/4 cup vanilla extract
- 1/2 cup yellow cake, chopped into small pieces
How To Make Brusters Birthday Cake Ice Cream
Step 1: Prepare the Ice Cream Base
To start making Bruster’s Birthday Cake ice cream, you need to prepare the ice cream base. In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar has dissolved. Add the cake mix and whisk until the mixture is smooth and well combined.
Step 2: Add the Rainbow Sprinkles
Next, add the rainbow sprinkles to the ice cream base and stir until they are evenly distributed throughout the mixture. The sprinkles will give the ice cream its signature fun and festive appearance.
Step 3: Add the Vanilla Extract
Add the vanilla extract to the ice cream base and stir until it is well incorporated. The vanilla extract will give the ice cream a rich and creamy flavor that complements the cake batter and sprinkles.
Step 4: Chill the Mixture
Place the ice cream base in the refrigerator and chill it for at least 2 hours or until it is completely chilled. Chilling the mixture will help it thicken and develop a smooth and creamy texture.
Step 5: Churn the Ice Cream
Once the ice cream base is chilled, it’s time to churn it into ice cream. Pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions. This will typically take between 20-30 minutes.
Step 6: Add the Chopped Cake
In the last few minutes of churning, add the chopped cake pieces to the ice cream and continue churning until the cake is well distributed throughout the ice cream.
Step 7: Freeze the Ice Cream
Once the ice cream has been churned, transfer it to a container with a tight-fitting lid and freeze it for at least 2 hours or until it is completely frozen. This will allow the ice cream to harden and set, so it has a firm texture that is easy to scoop.
Brusters Birthday Cake Ice Cream Recipe
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/4 cup cake mix white or yellow
- 1/4 cup rainbow sprinkles
- 1/4 cup vanilla extract
- 1/2 cup yellow cake chopped into small pieces
Instructions
- To start making Bruster’s Birthday Cake ice cream, you need to prepare the ice cream base. In a large bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar has dissolved. Add the cake mix and whisk until the mixture is smooth and well combined.
- Next, add the rainbow sprinkles to the ice cream base and stir until they are evenly distributed throughout the mixture. The sprinkles will give the ice cream its signature fun and festive appearance.
- Add the vanilla extract to the ice cream base and stir until it is well incorporated. The vanilla extract will give the ice cream a rich and creamy flavor that complements the cake batter and sprinkles.
- Place the ice cream base in the refrigerator and chill it for at least 2 hours or until it is completely chilled. Chilling the mixture will help it thicken and develop a smooth and creamy texture.
- Once the ice cream base is chilled, it’s time to churn it into ice cream. Pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions. This will typically take between 20-30 minutes.
- In the last few minutes of churning, add the chopped cake pieces to the ice cream and continue churning until the cake is well distributed throughout the ice cream.
- Once the ice cream has been churned, transfer it to a container with a tight-fitting lid and freeze it for at least 2 hours or until it is completely frozen. This will allow the ice cream to harden and set, so it has a firm texture that is easy to scoop.
